Page 5 - FoodFarm_recipes-for-product-developer

MEATBALLS WITH HEMPSEEDS AND MUSH- Unique hempseed:
ROOMS Oil a third, protein a quarter, rich in fiber
Hemp protein is easily absorbed
Besides taste and quality, the consumer of tomorrow chooses Amino acid structure corresponds to the
responsible and ecological foods. Particular attention is being protein composition of soybean and egg
paid to the origin and ethical production of meat. What if you Plenty of polyunsaturated fatty acids
tried naturally functional and taste-enhancing natural solutions Oilseed hemp is gluten-free
for traditional meatballs? By adding plant proteins and natural
ingredients to your traditional meatball dough, you can say that Oilseed hemp is allergen-free
you are on the side of nature. Dehusked hempseeds and mush-
rooms are great additions to the meatballs. Worth of trying!

600 g minced meat
200 g dehusked hempseeds
100 g water
a bit of faba bean flour as binder / 1 egg
200 g mushrooms
onion or onion powder
salt, pepper
spice herbs

With this recipe you get 1 kg meatballs.

Soak and swell the faba bean flour in water with hempseeds
and spices overnight. Chop the mushrooms into small pieces
and bake with finely sliced onion on the pan. Mix the ingredi-
ents and flavour the mixture. Roll the mixture into meatballs
and cook them.
Tip: You can finish up the surface of the meatballs by covering
them with dehusked hempseeds before cooking.